Nominated for the 2008 Gold Plate Awards

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A la Carte Menu
Starters
Daily house baked bread & Lescure’ butter
5.5
Garlic bread with Black Swan garden herbs
7.0
House Marinated olives
7.0
Entrees
Chef’s soup of the day
M/P
Pan fried chicken livers, field mushroom, semi dried tomatoes & ciabatta
15.0
(Suggested wines - Black Swan 2005 Shiraz)
Twice baked gruyere & Manjimup hazelnut soufflé, roquette & cherry tomatoes
16.0
(Suggested wines - Black Swan 2007 Chardonnay)
Half dozen scallops in shell, baked mornay, apple salad
22.0
(Suggested wines - Black Swan 2007 Classic White)
Garlic, chilli, & ginger infused prawns with basil & house made noodles
19.0
(Suggested wines - Black Swan 2005 Shiraz, Clifford Bay 2007 Sauvignon Blanc)
Lamb shoulder & mustard terrine with onion jam & ciabatta crisps
15.0
(Suggested wines - Black Swan 2004 Cabernet Franc)
Tempura squid on warm udon noodle salad & honey sesame dressing
18.0
(Suggested wines - Black Swan 2007 Chardonnay, Black Swan 2007 Classic White)
House smoked chicken, baby spinach, sweet potato crisps, semi dried tomatoes, avocado, WA goats cheese & Chardonnay vinegarette
17.0
(Suggested wines - Black Swan 2007 Chardonnay, Black Swan 2007 Classic White)
Mains
Crispy Kurobuta pork belly, grilled chorizo & mushrooms, cauliflower & potato puree, fig jus*
37.0
(Suggested wines - Henschke – 2006 Henry’s Seven blend , Black Swan 2005 Cabernet Merlot)
Duck breast L’orange on a spring vegetable & comfit duck crepe, glazed with a Grand Marnier sauce
36.0
(Suggested wines - Black Swan 2004 Cabernet Franc, Mr. Riggs 2007 Viognier)
Lamb rump served medium, red wine & eggplant risotto & citrus mascarpone
34.0
(Suggested wines - Talijancich 2005 Graciano, Black Swan 2005 Cabernet Merlot)
Market fish of the day with chef’s special
M/P
Our prime grills - Wagyu tenderloin (marble score 4/5)*
55.0
(Suggested wines - Black Swan 2004 Cabernet Franc, Clifford Bay 2004 Pinot Noir)
Our prime grills - Angus beef fillet
39.0
(Suggested wines - Black Swan 2004 Cabernet Franc, Clifford Bay 2004 Pinot Noir)
Mt Barker free range chicken breast, wrapped in Jammon, capsicum & goats cheese farce, saffron pilaf, wilted greens, with a vodka butter sauce
37.0
(Suggested wines - Black Swan 2007 Classic White, NZ Cloudy Bay 2007 Sauvignon Blanc)
Wagyu beef & kidney pie, tomato chutney, buttered mash & grilled courgettes
34.0
(Suggested wines - Black Swan 2004 Shiraz, Henschke 2006 Henry’s Seven blend)
House made artichoke ravioli, roasted sweet potato, pinenuts & sage
29.0
(Suggested wines - Black Swan 2007 Classic White, Black Swan 2007 Chardonnay)
Sides
Roasted root vegetables
8.5
Caesar salad
13.0
Garden salad
8.0
Buttered mash potato
8.5
Steamed vegetables & mustard butter
9.0
Chips & sauce
8.0
Children's Menu
Nuggets & chips
7.0
Battered fish, salad & chips
9.0
Lasagne, salad & chips
9.0
Small beef fillet, salad & chips or with mash & greens
14.0
*See the fact sheet for information on Kurobuta Pork & Wagyu Beef
Please note not all ingredients are listed on the menu. Do not hesitate to clarify any part of the menu with the floor staff or request they assist you with further explanation if required.
Split billing is accepted however there is strictly no separate billing.
All prices include GST. 15% surcharge applies on all public holidays
Unavoidably Amex & Diners will incur a 2% surcharge.
Cheques are not accepted without prior approval from management