The Restaurant
A la Carte Menu | |
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Garlic & butter ciabatta | $10 |
Chef’s Farmhouse Grazing Platter for 2: Montecatini Truffle Salami, Prosciutto, Pork Rillette, Pork belly arancini’s, Margaret River Truffle Brie, Godminister Organic Cheddar, Baby Pepper Bells filled with Feta, Kangaroo Island Smoked kalamata Olives, Cornichons, Pickled Vegetables, Dukkha, EVOO, Fig balsamic, freshly baked Baguette | $60 |
Seafood platter for 2: Kalbarri rock lobster (1/2) grilled in garlic butter, Exmouth tiger prawns (6), Crispy fried squid, Freshly shucked oysters, Garden salad side, Siracha mayo, Chips, Aioli | $80 |
Wagyu beef burger, brioche bun, bacon, swiss cheese, onion jam, mayo, fries | $30 |
Pork spring rolls, Asian infused vegetables, sweet chilli dipping sauce | $17 |
Goats cheese & braised leek filo tart, apple rocket salad, beetroot puree, balsamic glaze | $17 |
Beef carpaccio, Black Swan port jelly, truffle celeriac (gf) | $20 |
Crispy fried squid,semolina coated, salad garnish, chili lime mayo | $18 |
Roast duck breast. orange, cranberry and walnut salad, citrus vinaigrette (gf) | $20 |
Mozzarella burrata, caprese salad, fig balsamic, EVOO (v) |
$22 |
BIG PLATES | |
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Baked chicken breast, potato rosti, chorizo, Mojo Rojo sauce | $38 |
House made squid ink linguine, pan seared prawns, scallops, calamari, Napoletana sauce | $39 |
Slow cooked Moroccan lamb, hummus, dukkha, sweet potato, fresh char grilled apricot | $39 |
Garlic & chili prawns, pan tossed in cream. Jasmin rice (gf) | $18/$34 |
House made butter fried gnocchi, gorgonzola, rocket, pear, walnuts (v) | $35 |
Rabbit cigars, roasted chats, blistered tomatoes, seasonal greens, red wine jus |
$40 |
Humpty Doo (NT) barramundi, roasted chats, steamed greens, lemon beurrr blanc sauce | $39 |
Iron Gate Wagyu rump, marble score 8/9, Paris mash, steamed greens – Choice of sauce: Mushroom jus, creamy peppercorn, red wine jus (gf) | $55 |
Surf and Turf, Harvey Beef Scotch Fillet, garlic butter prawns, chips, garden salad |
$42 |
(V- Vegetarian, VG – Vegan, GF- Gluten Free, GFS -Substitute GF item) |
SIDES | |
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Garden Salad, French vinaigrette | $14 |
Steamed greens | $14 |
Chips and Aioli | $10 |
KIDS | |
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Nuggets & chips, macaroni cheese, hamburger & chips, fish and chips | $12 |
Please Note :
Menu items subject to change without notice. All prices include GST. Not all ingredients are listed, please ask floor staff for any dietary concerns. Some meals may be changed to suit any dietary requirement. Split and separate bills accepted subject to conditions. Surcharge of 1% for payments with American Express. Surcharge of 15% on public holidays
“Seize the moment”!
Remember all those women on the Titanic who waved off the dessert cart! – `Emma Bombeck`
DESSERTS | |
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Classic crème brûlee, hazelnut praline (gf) | $17 |
Date sponge and cream roulade, warm butterscotch sauce | $16 |
Chocolate Bavarian, poached pear, crumble, chocolate ice cream | $16 |
Summer berry pudding, whipped vanilla yoghurt, almond & sesame granola | $17 |
Soft Serve Ice Cream: Chocolate, strawberry, caramel or banana topping | Sm$5 Lge $8 |
Soft Serve Liqueur Ice Cream with shot of: Baileys, Frangelico, Amaretto, Galliano, Butterscotch Snapp’s | $17 |
Affogato Extreme: Espresso coffee, vanilla ice cream, with choice of liqueur – Frangelico, Baileys, Amareto or Galliano | $18 |
Local Cheese Board |
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Margaret River Truffle brie– $18 Served ώ fresh seasonal fruit, date bread, condiments & wafers |
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Godminster Organic Black Truffle Cheddar – $20 Served ώ fresh seasonal fruit, date bread, condiments & wafers |
WINE LIST
“In Vino Veritas”
Translated
“In the Vine the Truth”
WHITE WINES | |
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Black Swan Classic White | $10/$38 |
Black Swan Chenin | $10 / $38 |
Black Swan Unwooded Chardonnay | $12/$42 |
Black Swan Wooded Chardonnay | $13/$44 |
Yealans Baby Doll Sauvignon Blanc (NZ) | $13.50/$49 |
Miles From Nowhere Sauvignon Balnc Semillon (WA) | $13/$47 |
Puppet Master Pinot Gris (WA) | $13/$47 |
The Riddle Muscato (Reynella SA) | $10/$38 |
Tatelbaum Gillo (Italy) | $43 |
Miles from Nowhere Riesling (Margaret River WA) | $43 |
Miles From Nowhere Viogner (WA) | $46 |
CHAMPAGNES & SPARKLING WINES | |
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Chandon Brut or Rose(Australia) | $60 |
Black Swan Sparkling Chenin | $12/$46 |
Mann Cygne Blanc Brut | $55 |
Mann rose Brut | $55 |
The Riddle (Reynella SA) | $10/$38 |
Alto Profilo Prosecco | $14/$50 |
RED WINES | |
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Black Swan Cabernet Franc 2017 | $12 /$46 |
Black Swan Blended Bordeaux 2017 | $12 /$46 |
Black Swan Shiraz 2021 | $14 /$48 |
Black Swan Dolce Rosso | $10.50/$39 |
Black Swan Rose | $10.50/$39 |
Black Swan Cabernet Sauvignon 2021 | $14/$48 |
Puppet Master Pinot Noir (WA) | $13/$47 |
Miles from Nowhere Malbec (Margaret River, WA) | $47 |
Lindsay Collection “Prospector” Shiraz Cabernet (SA) | $11/$42 |
BEERS & CIDERS
BEERS | |
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Beers – On Tap | |
Great Northern Brewing Super Crisp Lager (3.6%) | Scner -$9.50/ Pint $12.50 |
Carlton Dry (4.5%) | Scner- $9.50/ Pint $12.50 |
Pirate Life- South Coast Pale Ale (4.6%) | Scner – $9.50/ Pint$12.50 |
Matilda Bay Hazy Lager (4.2%) | Scner – $9.50/ Pint $12.50 |
PACKAGED BEER | |
Hahn Premium Light (2.7%) | $9 |
Little Creatures Rogers Amber Ale (3.8%) | $9.50 |
Heineken Zero (0%) | $8 |
Corona (4.6%) | $10 |
Peroni Nastro Azzurro (5%) | $10 |
4 Pines Pacific Ale (3.5%) | $10 |
Fat Yak Pale Ale (4.7%) | $10 |
James Squire “Shackles” Lager (4.6%) | $9.50 |
Guinness (4.1%) | $12.50 |
Asahi Super Dry (5%) | $9.50 |
Balter Cerveza Lager (4%) | $9.50 |
CIDERS | |
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Rekordling Strawberry- Lime (4%) | $12 |
Strongbow Pear (5%) | $10.50 |
Strongbow Original (5%) | $10.50 |
Mercury Passionfruit Cider (8.20%) | $13 |
Matso’s Ginger Beer (3.5%) | $12.50 |
SPIRITS
Basic Spirits | |
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Jim Beam Bourbon (Kentucky) | $11 |
Finlandia Vodka (Aust) | $11 |
Bacardi White Rum (Puerto Rico) | $11 |
Begin Dry (Aust) | $11 |
Johnny Walker Red (Scotland) | $11 |
Bundaberg Rum (Aust) | $10 |
Captain Morgan’s Jamaican Spiced Rum (US Virgin Islands) | $11 |
Vickers Pink Gin (Aust) | $10 |
Blacks Brandy (Aust) | $11 |
Canadian Club (Ontario) | $11 |
Coyote Blanco Tequila (Central Mexico) | $11 |
Top Shelf Spirits | |
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Absolut Vodka (Sweden) | $12 |
Grey Goose Vodka (France) | $14 |
Bombay Sapphire Gin (England) | $12 |
Hendricks (Scotland) | $14 |
Ink Butterfly Pea Blue Gin (Aust) | $14 |
Chivas Regal | $14 |
Jack Daniels Tennessee Whiskey (USA) | $12 |
Gentleman Jack Rare Tennessee Whiskey | $14 |
Canadian Club Whiskey (Canada) | $10 |
Southern Comfort Bourbon (USA) | $10 |
Wild Turkey Bourbon (USA) | $12 |
Jim Beam Black Extra Aged (Kentucky) | $14 |
Johnny Walker Black Label Whiskey (USA) | $14 |
Monkey Shoulder (Scotland) | $12 |
Glenfiddich (Scotland) | $14 |
Laphroaig Single Malt Whiskey (Scotland) | $16 |
COCKTAILS
Cocktail List | |
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Mimosa – Black Swan Sparkling, orange juice. | $12 |
Rossini – Strawberry puree, Prosecco | $15 |
Champagne Cocktail – Black Swan Sparkling, Brandy, bitters, sugar cube | $14 |
Kir Royale – Riddles Sparkling, Creme de Cassis (Blackcurrant liqueur) | $12 |
Aperol Spritz – Aperol, Moscato, Hardy’s Riddle Brut, soda water, fresh orange | $16 |
Biscoff Expresso Martini – Vodka, Baily’s, Kahlua, espresso, biscoff biscuit | $20 |
Espresso Martini – Vanilla Vodka, Kahlua, coffee syrup, espresso | $20 |
Lychee Bubble Martini – Vodka, Lychee Liqueur, lychee bubble agar agar | $16 |
Strawberry Passion – Gin, passionfruit puree, strawberry crush, pineapple juice, lemon | $18 |
New York Sour – Jim Beam Black Extra, lemon juice, egg white(optional) red wine | $20 |
Orange Orchid – Makers Mark, Aperol, orange juice, lemon juice, egg white (optional) | $18 |
Coconut Tequila Margarita- Cazcabel Tequila, Triple Sec, pineapple juice, lime juice | $18 |
Fruit Tingle – Vodka, Blue Curacao, lemon, lemonade, grenadine | $16 |
Caprioska – Vodka, fresh lime, brown sugar, soda | $18 |
French Martini – Vodka, Chambord, pineapple juice, lime | $18 |
Mojito – Bacardi, fresh lime, mint, soda water | $18 |
Moscow Mule – Captain Morgan Spiced Rum, lime, ginger beer, brown sugar | $18 |
Strawberry Daiquiri – Bacardi, Triple Sec, strawberries, lemon juice | $18 |
Peach Martini – Peach Snapps, Vodka, Triple Sec, orange juice, lime juice | $18 |
Margarita – Blanco Tequila, Triple Sec, lemon, lime syrup, salt rimmed | $18 |
Mai Tai – Bacardi, Bundaberg, Amaretto, Cherry Liqueur, pineapple juice, almond orgeat | $20 |
Pina Colada – Bacardi Rum, Malibu, pineapple juice, coconut cream | $18 |
Negroni – Roku Gin, Campari, Rosso Vermouth | $18 |
Long Island – Vodka, Gin, White Rum, Tequila, Cointreau, coke, fresh lime | $22 |
Whisky Sour – Makers Mark, orange bitters, lemon, lime, egg white | $18 |
Black Russian – Vodka, Kahlua, coke | $18 |
White Russian – Vodka, Kahlua, cream | $18 |
LIQUEURS
Ports, Sherry’s & Fortified | |
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Black Swan Shiraz Port | $10 / $36 |
Galway Pipe Tawny Port | $14 |
Bas Armagnac Delord Récolte 1984, France | $16 |
Valdespino Pedro Ximenez Yellow label Sherry | $12 |
Liqueurs | |
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Amaretto | $11 |
Sambucca – Black/White | $11 |
Benedictine | $11 |
Drambuie | $11 |
Grand Marnier | $11 |
Midori | $11 |
Galliano | $11 |
Frangelico | $11 |
Kahlua | $11 |
Tia Maria | $11 |
Bailey’s Irish Cream | $11 |
Cointreau | $11 |
Campari | $11 |
Chambord | $11 |
Disaronno | $11 |
Brandy/Cognacs | |
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Blacks Brandy | $11 |
Hennessy Cognac “Very Special” | $14 |
Delord 1984 Bas-Armagnac | $16 |