A purposely built venue offering stunning vineyard views with a backdrop of the Darling Ranges. The restaurant’s cuisine is Modern Australian and is fully licensed with a great selection of beers, wines, spirits, cocktails and non-alcoholic beverages.
The venue is for lunch and wine tasting 7 days per week and dinner service is Thursday, Fridays and Saturday evenings. Other evenings are available for dinner or functions subject to sufficient number of guests. Further information for alternative opening hours can be obtained by contacting our function coordinator. Live entertainment is played most Sundays from 1pm thru to 4.30pm – This is usually performed by Brenton Fosdike.
Enjoy an spring menu of fresh meats, delicious seafood including our bouillabaisse, game & poultry. Much of the kitchen’s herb requirements is organically grown on the property. We sincerely hope you enjoy your dining experience with us and always welcome constructive feedback.