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Restaurant Menu

 Our winter menu offers a “Mediterranean” feel.

Organically grown herbs and vegetables, grown in our own gardens, supply much of the kitchen’s needs.

We sincerely hope you enjoy your dining experience and welcome all constructive feedback 

 

 

Starters, Entrees or to Share

Garlic, parmesan & herb Turkish bread - $10

Parisian baguette, Pukara Estate truffle oil, fig flavoured balsamic, Lake salted butter - $12

Bruschetta, goats cheese, topped with tomato, red onion & basil salsa, fresh parsley, EVO oil (V) - $14

Estate Plate – To share - $30
Duck Grand Marnier pate, ham hock terrine, chicken & jalapeno rillettes, sharp cheddar,
caramelised onion, spice gherkins, lavosh & toasts 

Rich, creamy seafood chowder, crusty bread - $16

Slow roasted pork belly, parsnip puree, orange glaze, parsnip chips (GF) - $16

Jamaican Jerk spicy grilled prawns, mango salsa, coriander oil - $18

Tempura scallops & vegetables, Jasmin steamed rice, Asian dipping sauce - $17

Herb & ricotta Moussaka roll, Napolitano sauce (V) - $15

Spaghetti al olio – garlic, chili, parmesan & parsley (V) - $14

Mains

Baked chicken Kiev ώ brie & apricot farce, on a polenta cake, Neufchâtel creamed spinach, Finished ώ orange rum glaze - $37

Brie risotto cake, creamy mushroom sauce, tempura vegetables (V) - $33

Grilled Atlantic salmon on wild rice, steamed asparagus, saffron sauce - $40 
                                 
Lamb shank Wellington, mushroom duxelle, Paris mash, buttered peas, red wine jus’ - $39

King Henry pork chop, colcannon hash, Shiraz jus (GF) - $39

Pappardelle pasta tossed with braised beef cheek, tomato, vegetable & herb passata - $36
   
Goat braised in a coconut curry, on steamed Jasmin rice, cucumber raita (GF) - $39

White Rocks Veal T-bone, artichoke puree, roasted field mushroom, cauliflower cous cous, peppercorn jus - $43
               
MSA Eye fillet, ώ bone marrow ravioli, potato fondant, red wine jus - $40

Salads and Sides

Caesar salad, parmesan, & garlic croutons, maple bacon, anchovy dressing - $15

Roasted butternut pumpkin & steamed broccoli - $12

Steamed greens, roasted pine nuts - $12

Blue cheese mash, rocket, truffle oil - $12
                  
Beer battered fries, aioli (DF, V) - $10


 

V- VEGETARIAN *V- CAN BE VEGETARIAN, GF- GLUTEN FREE *G- CAN BE GLUTEN FREE - DF – DAIRY FREE 

*Not all ingredients are listed - please check with our floor staff with any specific dietary concerns.  

*Strictly no separate billing - Split billing permitted    

*Prices include GST. 15% surcharge applies on public holidays.

*All major credit cards accepted - 2% surcharge applies to American Express & Diner 

 

Desserts

“Seize the moment”!
 Remember all those women on the Titanic who waved off the dessert cart. - `Erma Bombeck`

Bailey’s crème brulee’, espresso biscotti – $14

Peach cobbler, crème anglaise, toffee shards – $14

Apple & raisin strudel, brandy custard, Chantilly cream – $14

Ricotta & honey crepe, hot chocolate sauce, orange crème fraiche – $14

With Coffee

Mini tropical fruit flan - $4

Cake of the Day with cream or ice cream - $9
   

Affagatto Extreme

Espresso coffee, vanilla ice cream, with choice of liqueur - Frangelico, Baileys, Amareto or Galliano – $15   

 

Please click here to download our full menu as PDF

 

 

Please note: This Menu was current of the time posting. However being an a la carte restaurant our menu change often. Sometimes, even, on a weekly basis. If you require our most updated menu please contact us online.