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Restaurant Menu

 Our summer menu offers a “Mediterranean” feel.

Organically grown herbs and vegetables, grown in our own gardens, supply much of the kitchen’s needs.

We sincerely hope you enjoy your dining experience and welcome all constructive feedback 

 

 

Starters, Entrees or to Share

Breads made by Perth’s Jean Pierre Sancho - Voted Australia’s best bakery

Garlic, parmesan and herb Panini - $10

Parisian baguette, Pukara Estate truffle oil, fig flavoured balsamic, Isigny butter - $12

Bruschetta, heirloom tomatoes, goats cheese, olive oil (V) - $14

Slow roasted pork belly, parsnip puree, orange glaze (GF) - $16

Chilled prawns, new season mango & avocado on a spinach salad, cocktail sauce (DF, GF)  - $16

Pan seared scallops, crispy fried chorizo beignets, pea puree - $19

Prosciutto wrapped melon, house grown figs, Persian feta, micro herbs (GF) - $18

Confit duck tartlets, nam jim  dipping sauce - $18

Goats cheese & slow braised leek in a filo tart, apple & walnut salad (V) - $15 

Mains

Whole spring chicken, butterflied, on a bed of apricot & raisin couscous, shallot puree & harissa jus - $36

Premium fish of the day- See specials - M/P

(Fish is filleted in house. Whilst every care is taken, an occasional bone may be present)

Amelia Park lamb rack, with a pistachio crust, on a ratatouille, Salsa Verde - $42

Slow roasted pork belly, cauliflower gratin’, roasted cherry tomatoes, apple jus (GF) - $40

King prawn linguini, slow roasted cherry tomatoes, fresh basil (*V) - $34

Slow braised Goat in a coconut curry, Jasmin rice, cucumber & tomato raita (GF) - $38

Brie risotto cake, creamy mushroom sauce, tempura vegetables (V) - $32 

Grilled rib eye Tomahawk (550 - 700g), potato lyonnaise, mushroom jus (GF) - $45

(Allow min. 40 minutes)   

Wagyu fillet “surf & turf” (grilled garlic prawns), fennel potato cake, caramelised shallots, Shiraz jus (GF) - $49

 “Rare to medium” recommended for Wagyu

Salads and Sides

Garden Salad - $12

Caesar salad, parmesan, & garlic croutons, maple bacon, anchovy dressing - $15 

Roasted butternut pumpkin & steamed broccoli - $12

Steamed greens, roasted pine nuts - $12

Roasted duck fat potatoes - $12      

Beer battered fries, aioli (DF, V) - $10

 

V- VEGETARIAN *V- CAN BE VEGETARIAN, GF- GLUTEN FREE *G- CAN BE GLUTEN FREE - DF – DAIRY FREE 

*Not all ingredients are listed - please check with our floor staff with any specific dietary concerns.  

*Strictly no separate billing - Split billing permitted    

*Prices include GST. 15% surcharge applies on public holidays.

*All major credit cards accepted - 2% surcharge applies to American Express & Diner 

 

Desserts

“Seize the moment”!
 Remember all those women on the Titanic who waved off the dessert cart. - `Erma Bombeck`

Apple crumble, pistachio & apricot crust, vanilla bean anglaise’ – $14

Sticky date and cream roulade, warm butterscotch sauce – $14

Vanilla bean panna cotta, summer fruit puree – $14

Poached baby pears on pavlova crumble, Chantilly cream, chocolate brandy sauce – $14  

 

With Coffee

Jean Pierre Sancho Macarons

Flavours - Violet & white chocolate - Cappuccino - Passion Fruit. (Gluten Free) - $3

Blueberry and frangipani slice, double cream - $4.50

   

Affagatto Extreme

Espresso coffee, vanilla ice cream, with choice of liqueur - Frangelico, Baileys, Amareto or Galliano – $15   

 

Please click here to download our full menu as PDF

 

 

Please note: This Menu was current of the time posting. However being an a la carte restaurant our menu change often. Sometimes, even, on a weekly basis. If you require our most updated menu please contact us online.