The Restaurant

The restaurant’s passionate and talented chefs have introduced some exciting and innovative dishes that reflect his own eclectic signature style in modern-Australian cuisine.

To add diversity to our popular menus, an emphasis is placed on specialties such as tender melt in the mouth Wagyu beef and succulent Kurobuta pork, sourced Australia wide.

Delectable fruit trees are grown on the property such as mulberry, chocolate hazelnut, macadamia and cumquat. Our free-range chickens supply much of the restaurant's kitchen needs.

The restaurant is fully licensed and has an impressive list of premium wines, as well as our own portfolio of award winning Black Swan Wines. There is an excellent selection of mainstream and boutique beers, spirits, inventive and classic cocktails, and other beverages to suit all tastes.

We invite you to come and enjoy our hospitality offering good food, wine and views with ambiance second to none 

Our Awards

AGFG Chef's Hat Award
Finalists in the 2007, 2008 and 2009, 2010 & 2011 Gold Plate Awards
Finalists in the 2007 and 2008 Hanson's Business Awards
Finalists in the 2005, 2007, 2008 and 2009, 2010 & 2011 Restaurant & Catering Excellence Awards
Finalists in the AHA'S WA Best Hospitality Venue 2011 and winner of AHA 2011 Cellar Door Award