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Valentines Evening – Thursday the 14th of Febuary Celebrate an Evening of Romance with Sensational Food, Wine & Live Music Performed by Brenton Fosdike & Kelly Green $140 Per Person - Includes Food and *Beverages
The Menu
On arrival
Glass of Black Swan “Methode’ Champenoise”, wine or beer (refer to choices available)
Starter ≈
*Warm marinated mixed olives *Gourment bread rolls, whipped herb butter Choice of wine of beer
Entrée ≈Seafood Shared Plate
*Half cray mornay (1) *Scallops in sherry, fennel & cream *Streaky Bay oysters (Natural & Klilpatrick) *Salt & pepper squid Suggested matching wine – Black Swan Sauvignon Blanc or Black Swan Shiraz (or beer)
Mains –Choice ≈
Wagyu fillet, parsnip puree, steamed sprouts, buttered heirloom carrots, Shiraz jus Black Swan 2006 Cabernet Sauvignon/ Black Swan Chardonnay (or beer)
Roasted citrus poussin,dauphinous potato, wilted spinach, Maderia glaze Black Swan Classic White or Black Swan Merlot (or beer)
Dessert Duo ≈
Vanilla pannacotta, Frangelico macerated berry coulis *Chocolate truffles Black Swan Chenin, Black Swan Dessert Wine/ Black Swan Port (or beer)
Tea and Coffee
Matching wines can be substituted with any of the following wine or a beer from the following: Black Swan - Classic White, Chenin, Late Harvest, Sauvignon Blanc, Chardonnay, Shiraz, 2006 Cabernet Sauvignon, Merlot or Rose
Beers - Cascade Light, Hahn Premium Light, Hahn Super Dry, Carlton Mid, Crown Larger, Pure Blonde, Fat Yak Pale Ale, Tooheys Extra Dry, Big Helga, Little Creatures Pale Ale, Little Creatures Pilsner, White Rabbit Dark Ale, Stones Green Ginger Beer, Heineken, Corona, Stella Artois Peroni Nastro Azzurro & Leggera, Strongbow Cidar Original & Sweet
Bookings essential – Call 9296 6090 or email -
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Single or dozen roses available for pre purchase and have presented on the table Pricing available at time of booking
Note menu items may be subject to minor changes - Vegetarain options available on request Full payment required at time of booking
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