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Valentine's Evening

Thursday 14 February 2013, 05:00pm
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Click here to download as PDF

Valentines Evening – Thursday the 14th of Febuary
Celebrate an Evening of Romance with Sensational Food, Wine
& Live Music Performed by
Brenton Fosdike & Kelly Green
$140 Per Person - Includes Food and *Beverages


The Menu

On arrival

Glass of Black Swan “Methode’ Champenoise”, wine or beer (refer to choices available)

Starter ≈

*Warm marinated mixed olives *Gourment bread rolls, whipped herb butter
Choice of wine of beer

Entrée ≈Seafood Shared Plate

*Half cray mornay (1) *Scallops in sherry, fennel & cream
*Streaky Bay oysters (Natural & Klilpatrick) *Salt & pepper squid
Suggested matching wine – Black Swan Sauvignon Blanc or Black Swan Shiraz (or beer)

Mains –Choice ≈

Wagyu fillet, parsnip puree, steamed sprouts, buttered heirloom carrots, Shiraz jus
Black Swan 2006 Cabernet Sauvignon/ Black Swan Chardonnay (or beer)

Roasted citrus poussin,dauphinous potato, wilted spinach, Maderia glaze
Black Swan Classic White or Black Swan Merlot (or beer)

Dessert Duo ≈

Vanilla pannacotta, Frangelico macerated berry coulis *Chocolate truffles
Black Swan Chenin, Black Swan Dessert Wine/ Black Swan Port (or beer)

Tea and Coffee

 

Matching wines can be substituted with any of the following wine or a beer from the following: Black Swan - Classic White, Chenin, Late Harvest, Sauvignon Blanc, Chardonnay, Shiraz, 2006 Cabernet Sauvignon, Merlot or Rose

Beers - Cascade Light, Hahn Premium Light, Hahn Super Dry, Carlton Mid, Crown Larger, Pure Blonde, Fat Yak Pale Ale, Tooheys Extra Dry, Big Helga, Little Creatures Pale Ale, Little Creatures Pilsner, White Rabbit Dark Ale, Stones Green Ginger Beer, Heineken, Corona, Stella Artois Peroni Nastro Azzurro & Leggera, Strongbow Cidar Original & Sweet


Bookings essential – Call 9296 6090 or email - This email address is being protected from spambots. You need JavaScript enabled to view it.

Single or dozen roses available for pre purchase and have presented on the table
Pricing available at time of booking

Note menu items may be subject to minor changes - Vegetarain options available on request
Full payment required at time of booking

Click here to download as PDF

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