Upcoming Events

 

Father’s Day Set Menu - Lunch or Dinner 

Sunday 7 September 

Lunch Bookings from 11am – 4.30 pm / Dinner Bookings from 5.30pm – 8.30pm

 

$68 per person – (Includes children aged from 14) 

A non-refundable deposit of $100 is required upon booking

Most meals can be modified to suit “Gluten Free” dietary requirements.  

 

Relax, indulge, enjoy views & live music

 

The Menu

Starter

Warm bread, balsamic & EVO oil dip

Entree – Choice

Crispy pork belly, parsnip puree and orange glaze

Chili & garlic prawns, steamed Jasmin rice

Baked field mushroom, ώ blue cheese sauce, rocket salad & croutons (V)

Soup of the day, crusty bread

 

Mains – Choice

Classic Chicken Parmigiana, warm garlic & herb pasta, autumn salad

Lamb shank Wellington, mushroom duxelle, Paris mash, Shiraz jus’

Grilled Nor West Barramundi, creamed carrot & sweet potato, lemon butter sauce

Slow roasted pork belly, cauliflower gratin’, rocket salad, Shiraz jus (GF)

Eggplant lasagne, tomato fondue, basil oil

 

Dessert – Choice

Sticky date and cream roulade, warm butterscotch sauce

Warm Bourbon chocolate cake, chocolate sauce, double cream

Cheddar plate, fresh fruit, condiments, wafers

 

Children’s Menu (Ages up to 13 years) - $25 per child  

Entree

Party pie, mini sausage roll, crisps

 

Mains – Choice

Nuggets & chips

Beef burger, salad & chips

Lasagne & garden salad

 

Dessert

Ice cream sundae, flavored syrups, & vanilla wafers

Hot chocolate fudge cake, chocolate syrup, ice cream

*Note menu items may be subject to minor changes – Set menu excludes beverages