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Restaurant Menu     Our summer menu offers a “Mediterranean” feel. Organically grown herbs and vegetables, grown in our own gardens, supply much of the kitchen’s needs. Read more
Cellar Door Black Swan Winery opens the Online Cellar Door. Now you have the chance to order our favorite Wine online. Read more
Gift Vouchers You are looking for the perfect gift and don't know what to buy? Black Swan Winery Gift Vouchers make the perfect gift for any occasion. Read more

Fortified Wines

Throughout the years, Black Swan Wines have won numerous regional and state awards and medals, the best being a trophy & gold medals in 2002 for the region’s “Best Reds – our Cabernet Sauvignon and Cabernet Franc. Nearly all of this boutique estate’s fruit is grown from large sturdy “pensioner” vines (65 years old) producing wine grapes which are fruit & flavour driven. The properties rich loamy soil is rich in nutrients & minerals which are vital to quality growth of the wine grapes. Prior to harvest, the vines are thinned & stripped of any secondary fruiting to ensure maximum quality of the new season fruit. Harvesting & sorting is done by hand so only the best grapes are selected for the season’s vintage.

Winemaker – John Griffiths (Faber Wines)
Vigneron - Barry Scrivener
Property Owners – Barry Scrivener & Robyn Meloury  

 

Shiraz Port

A Solero produced port, robust with blackberry and mulberry and typical peppery Shiraz characteristics. For best maturation results, store in oak barrels 

Suggested foods – Hard and soft cheeses & warm winter puddings 



$22.00

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2006 Dessert Wine

Luscious and full of tropical fruits & apricots with enough acid on the back palate to leave a clean finish 

Suggested foods – Desserts & cheese


$11.00

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Opening Hours

Our Restaurant is open:

 

Open 7 days per week for lunch from 11:30am. Open for dinner Wednesday through to Friday starting from 5:30pm and Saturday evening starting from 6pm.

 

 

Please note: Wednesday and Thursday evenings are subject to sufficient bookings. Please phone (08) 9296 6090
or alternatively you may email This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.

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