Fortified WinesThroughout the years, Black Swan Wines have won numerous regional and state awards and medals, the best being a trophy & gold medals in 2002 for the region’s “Best Reds – our Cabernet Sauvignon and Cabernet Franc. Nearly all of this boutique estate’s fruit is grown from large sturdy “pensioner” vines (65 years old) producing wine grapes which are fruit & flavour driven. The properties rich loamy soil is rich in nutrients & minerals which are vital to quality growth of the wine grapes. Prior to harvest, the vines are thinned & stripped of any secondary fruiting to ensure maximum quality of the new season fruit. Harvesting & sorting is done by hand so only the best grapes are selected for the season’s vintage. Winemaker – John Griffiths (Faber Wines)
Shiraz Port
A Solero produced port, robust with blackberry and mulberry and typical peppery Shiraz characteristics. For best maturation results, store in oak barrels Suggested foods – Hard and soft cheeses & warm winter puddings
2006 Dessert Wine
Luscious and full of tropical fruits & apricots with enough acid on the back palate to leave a clean finish Suggested foods – Desserts & cheese
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Warning: Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Black Swan Winery & Restaurant Producer License number: 6060086694; Licensee: Black Swan Winery & Restaurant.