Capture the very essence of the Swan Valley in this award winning restaurant, bar & winery with stunning vineyard views.
Celebrate spring this Entwined in the Valley weekend with live music (Sunday) and indulge in our speciality wine flights paired with International food,
or just visit for wine tasting, food from the regular menu or sit back and enjoy a beer, wine, spirits or cocktail from the bar.

 

 

White Wine Flight $35

Matching food by our French
Head Chef – Adrien Morello

Black Swan Chardonnay
Salmon Gravlax

Black Swan Classic White
French Onion Soup

Black Swan Chenin
Country Style Escargots

French Champagne
Scallops, chorizo, turmeric &
garlic saffron

Red Wine Flight $36

Matching food by Italian Chef
Sabrina Landi

Black Swan Cabernet Sauvignon
Black Swan Bordeaux Blend
Black Swan Cabernet Franc
Black Swan Dolce Rosso

Italian Appetiser Plate:
Mushroom & Mozzarella Arancini, Bruschetta, Pizza Slice, Shaved Salami, Marinated Olives & Feta, Dip of the Day, House made focaccia

Beer Tasting Flight $37

Matching food by English Chef
Mick Kinnane

Lager, Pale Ale & Dark Ale

Mini Basket of Fish & Beer Battered Chips & Sauce

Yorkshire pudding With Rare Roast Beef & Creamed Horseradish

Oven Baked Stilton Mushroom Cups
Pan Seared Black Pudding

 

 

 

 

 

 

 

 

 

 

International Cheese Plate – $45

De Affinois Brie (French) Gorgonzola (Italy) Sharp Cheddar (England)
Served with Seasonal Fruit, Quince Paste, Date & Fig Bread & wafers

 Please note the following

Bookings essential – Wine & beer flights pouring measures are 50mls. Paired food is served canapé size. Wine vintages and paired food subject to variations or changes. Wine tasting fees apply. Wine Flights not valid with any discount cards or promotional offers or vouchers.  For more information or to place a booking please call 9296 6090 or email info@blackswanwines.com.au