Bastille Day

Sunday, 14th July, 2019

The French National Day is the anniversary of Storming of the Bastille on 14 July 1789,
a turning point of the French Revolution, as well as the Fête de la Fédération
which celebrated the unity of the French people on 14 July 1790.


Small Plates or To Share

Plateau de Campagne pour deux 30
Farmhouse platter (chicken liver pate, cornichon, olives, deep fried camembert, charcuterie and baguette) for two

Soupe Vichyssoise avec huile de truffes et croutons 14
Vichyssoise soup, truffle oil and croutons 

Ragout d’escargot aux champignons sur baguette a l’ail 15
Snail ragu with porcini served on garlic baguette

Pastilla de Lapin a la moutarde, puree de carottes a l’orange, rocket et pignons de pins 16
Mustarded rabbit Pastillas with carrot and orange puree topped with rocket and pines

Goujonette de Barramundi et tartare sauce 16
Barramundi goujonette served with tartare sauce


Mains

Canard a l’orange 35
Duck a l’orange, confit leg and roasted duck breast served with kumara puree, braised red cabbage and bigarade sauce

Poisson du Jour 34
Fish of the day : oven baked northwest barramundi served with citrus potato croquette, Mediterranean pipperade and lemon sauce

Raviol ouverte de Noix de Saint Jacques. Bisque de Crustacee’ 32
Pan seared scallops, served in a large open house made spinach & ricotta ravioli, crustacean bisque and basil

Chateaubrilland steak jus de truffe et gratin dauphinois 36
250 gr Châteaubrilland steak served with truffle jus and dauphinois gratin

Poulet a La Normande 32
Chicken Normandy, braised maryland in cider and sage, roasted apple, paris mash and apple cider creamy sauce

Roulade vegetarian 28
Vegetarian roulade, spinach & ricotta roulade rolled around sautéed mushroom & an onion duxelle. Glazed with roasted cherry tomatoes & basil oil (v)

Sides

Paris mash 9
Greens vegetables 9
Chips 9
Garden salad 9
Baguette and butter 9


Dessert

Vanilla bean Crème brulee  14

Tart au citron meringue (lemon meringue tart) 14

Crepes suzette 14

Marquise au chocolat and anglaise sauce  14

French cheeses selection  – All 3 Cheeses – 45

Marcel Petit Comte 16
A hard cow’s milk cheese made in the Franche-Comte region of Eastern France, predominantly from the Montbeliard breed of cow, A complex flavoured cheese; sweet caramelised onion, rich nuttiness, meaty and even fruity.

Brillat Savarin 18
Brillat-Savarin is a soft, white-crusted cow’s milk cheese triple cream brie with at least 75% fat in dry matter. It was created c. 1890 as “Excelsior” or “Délice des gourmets” by the Dubuc family, near Forges-les-Eaux.

Bleu Auvergne 16
Bleu d’Auvergne is a French blue cheese named after its place of origin in the Auvergne region of south-central France. At times it is attributed as the cow’s milk version of Roquefort but is much creamier and buttery


Black Swan Winery and Restaurant has a fully licenced bar with bottled and on tap beer, a wide selection of wines, spirits and cocktails.

Taking bookings NOW: (08) 9296 6090
info@blackswanwines.com.au

 

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