BLACK SWAN WINERY AND RESTAURANT
CELEBRATES 14TH & 15TH JULY THE FRENCH WAY – LIVE MUSIC & INDULGE IN CLASSIC
FRENCH FOOD PREPARED BY OUR – FRENCH HEAD CHEF – ADRIEN MORELLO

Le petit déjeuner (Breakfast Menu) – 9.30 TIL 11.30

Oeufs benedict
Egg benedict (bacon or homemade cured salmon) – 18/20

Bruschetta (vegetarian/ vegetalien
Bruschetta (vegetarian / vegan) – 15

Oeufs de toute façon
Eggs anyway – with toast – 10

Banane et miel toast Français
Banana and honey French toast- 12

Menu déjeuner et diner (Lunch & Dinner Menu)

Entrées

Baguette – 4

Soupe a l’oignon
French onion soup with naughty croutons (garlic and cheese) – 13

en coquille Escargot
Out shell snail served with Mediterranean tomato sauce and homemade garlic bread – 15

Croque Monsieur
Rustic, gourmet version of French ham & cheese toasties – 14

Charcuterie
French Platter – chicken liver pate, cornichon, onion jam, seeded baguette, oxtail, salami, ham cocktail onion – 24

Coquille Saint Jacques
Pan seared scallops served on spinach sumac with crustacean bisque – 17

Mains

Coq au vin
A classic – chicken braised with red wine, bacon & mushrooms. Served with rich potato puree – 33

Boeuf bourguignon
Beef stew braised in Burgundy wine, mushrooms, onions, bacon and garlic. With truffle cauliflower puree – 34

Canard confit
Confit duck duo (leg and grilled breast) served with confit port wine shallot, rustic kipfler potatoes. Red wine jus -35

Saumon cuit au four
Oven baked skin on Atlantic salmon, braised in bacon and leek, finished with a beurre blanc sauce – 35

Roulade aux épinards et aux champignons
Spinach & ricotta roulade, sautéed mushroom & onion duxelle, roasted cherry tomatoes & basil oil (v) – 28

Desserts

Vanilla crème brulée, biscotti pistachios – 15
Crepes Suzettes, orange grand Marnier sauce – 15
Lemon meringue tart – 15
Gâteau opéra, sauce au caramel salée (Opera Cake) – 15

Bookings preferred – Call 9296 6090 or email info@blackswanwines.com.au